Clearly I watch too much tv due to TiVo taping everything under the sun which remotely resembles junk reality television — Blow Out, My Life on the D List… (Of course it won’t tape House of Boateng for me but that’s just my luck.)

In early April when I went out to LA, I passed by the Hell’s Kitchen production studio and now tonight the first episode of the second season aired. Wow, totally different set of chefs than the first season. Horrible to watch. If it wasn’t for Gordon Ramsay making me laugh, I would have turned off the show five minutes into it.

I wonder what the winner of last season is doing. I think he was going to name his restaurant Lola Pop after his wife. Cute. And Elsie. She seemed cool. Nice down to earth mom who liked to make turkey tacos for her kids.

Anyway, Hell’s Kitchen season three is currently being casted. There’s no way I’m trying out. I’ve already said the only reality show I would have tried out for was The Apprentice Martha Stewart. But if you think you’re hot stuff, just email HK3casting@granadaprod.com and tell them the usual info (your name, address, phone numbers, e-mail address, gender, current occupation & title and employer) and then tell them about yourself – Why do you want to be on Hell�€™s Kitchen? Any culinary training? If so, what culinary school did you attend? When? Any experience in a professional kitchen? Where and when? What did you do? And most importantly, what makes you think you, more than anyone else, can measure up to Chef Ramsay�€™s standard?

But you should also know “by submitting an email, you irrevocably agree that Fox Broadcasting Company, its licensors and affiliated companies, and their successors and licensees have the unlimited right, without charge and for no consideration, to modify, edit or otherwise use any portion of your email, including your first name if submitted, in all media now known or hereafter created in perpetuity and thoughout the universe.”

I wonder how hot your kitchen will be after they publish your email ranting about your current job and how you want to leave it so badly to become a chef with Gordon Ramsay.