There can’t possibly be anything better than eating pana cotta with passion fruit glaze at almost 4 in the morning.
After being startled from a deep sleep because someone misdialed a phone number and reached me instead of whichever resident in the 212 area code who is actually up to take calls at that hour, I headed to the kitchen.
Because of a dessert from Silver Moon Bakery, I’ve totally forgotten the fact I have to be up at 6 to start my day and should be dreaming about being on vacation instead of watching things from my TiVo list – oh yeah, and writing my first blog post in ages.
I should have taken a picture of the absolutely divine pana cotta to go with this post but honestly I was just lucky enough to find a spoon to eat it! I must have spent 5 minutes (a whole 4 minutes too long for someone half asleep!) looking for the drawer of utensils which are no longer in the buffet … because the buffet was given away the other day. (Decided to use the four day weekend to do major “Back to School” redecorating.)
Forgot the fact I moved all the utensils to cups in a cupboard in the kitchen so I stood there with a cup of pana cotta in one hand with I’m sure the strangest bewildered look I’ve ever made (hard to imagine I know!)
I managed to quietly search around the kitchen and found the cup of spoons. Took my dessert back to my bedroom and started watching TV.
Yum.
But now that my dessert is all gone, I’m looking at the clock… ignoring my television playing Ramsay’s Kitchen Nightmares and cursing the person who accidentally called me at 2:32 AM because now I’m heading back to the kitchen to make some tea instead of falling back asleep.
